Piggy Bean Bun
By DinaGoodwin
Ingredients: milk powder,flour,yeast,bean paste
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- milk powder appropriate amount
- yeast appropriate amount
Steps for Piggy Bean Bun
1
Ingredients: flour, sweet root powder, bean paste filling, yeast, milk powder
2
Dissolve the yeast in warm water and let stand for 5 minutes, then pour the yeast water into the flour.
3
Knead into dough with a smooth surface.
4
Add a little boiling water to the sweet root powder and stir well.
5
Divide the dough into the required amount and add natural colors to knead it.
6
Knead until evenly colored.
7
Place in a container and ferment in a warm place until twice as large.
8
Kneak the fermented dough evenly and round, and ferment for 15 minutes.
9
Divide into the required small portions and wrap in the bean paste filling.
10
Close your mouth and squeeze it tightly down to make a pig's body.
11
Roll the pink dough into thin slices and press it into slices to use it as pig ears. (I used cookies to mold the mouth of a reindeer)
12
Roll out the nose into an oval with round dough sheet, and use chopsticks to tie two eyes on it as nostrils; rub a small piece of noodles, wrap it around a half-eight character and press it back to make a pig's tail.
13
Embellished with black sesame seeds for eyes.
14
Put the cooked piglets in a steamer, ferment for another 20-30 minutes, and steam on fire.
15
Steam on high heat and turn to low heat for 15 minutes. Turn off the heat and simmer for 3 minutes before opening the lid