Money rolls

By VicentaLakin

Money rolls
there are days when you don't make the kind of bread that needs to be made, many times it's basically made to a toaster, sometimes making appointments because it's too late. it's easier to make appointments, and it's more convenient to be lazy. i can't remember what it was like to just remember that the finished product was a success, and that color was very fond of it. as for the money roll, i don't know why it's called. or that it may be of a bright colour, and that it may be made full of copper. it's all about a good idea. materials: 250g high-banded flour, 50g low-banded flour, 10g milk powder, 60g pumpkin mud, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

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Steps for Money rolls

  • Make Money rolls step 0
    1
    Pumpkin's clean. Go to the skin and slice it
  • Make Money rolls step 1
    2
    Scatter the steamed pumpkins, and it's cold
  • Make Money rolls step 2
    3
    Material other than butter is placed in bread drums, liquids are placed on powder, salt, sugar, yeast are separated
  • Make Money rolls step 3
    4
    Put the bread buckets in the machine and select the noodle program, default time 1:40. The program consists of two phases: laminate + fermentation
  • Make Money rolls step 4
    5
    The program starts in 15 minutes, with softer butter at room temperature
  • Make Money rolls step 5
    6
    The program automatically enters the fermentation phase when the noodles are ready
  • Make Money rolls step 6
    7
    It's over
  • Make Money rolls step 7
    8
    Take out the dough and rub the exhaust
  • Make Money rolls step 8
    9
    split the noodles into a small group of about 20 g
  • Make Money rolls step 9
    10
    Ten minutes to roll
  • Make Money rolls step 10
    11
    Take a little noodle, and make an elliptical
  • Make Money rolls step 11
    12
    Then we'll fold along the long edge
  • Make Money rolls step 12
    13
    Roll it up and seal it tight
  • Make Money rolls step 13
    14
    We'll have the little noodles in turn. Okay
  • Make Money rolls step 14
    15
    I'll put a thin layer of butter on the pie and put it in a full face
  • Make Money rolls step 15
    16
    Put it in warm and wet and re-ferment
  • Make Money rolls step 16
    17
    When the fermentation is complete, spray a layer of water on the surface
  • Make Money rolls step 17
    18
    Put him in the lower part of the oven. 180 degrees, about 20 minutes
  • Make Money rolls step 18
    19
    When you're out of the oven, you'll be able to use butter on the surface while it's hot, and you'll be able to keep it under seal

    • Money rolls Make Tips

    1. The water content of prepared pumpkin puree usually varies, so do not add all the liquid at once when making bread; reserve some and add it later depending on the condition of the dough while kneading. 2. Molds generally need to be greased with a layer of butter in advance to prevent difficulty in removing the bread after baking. Of course, if you are using a non-stick mold, you can use it directly.

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