Cranberry pecan bread
By VicentaLakin
When bread is chosen for breakfast, dried fruit and so on is usually added; it is nutritious and tastes good. The bread is walnuts, cranberry, baked, pecan pineapple, sweet cranberry, and chewing a little bit. That's great! The coconut on the surface makes this bread beautiful."
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry pecan bread
1
Post-oil law. The mains are then thrown into the bread-crumbs, and they are carried out and presented. Slipped to smooth and added butter。
2
It continues to stretch to the point where it is able to pull out a large sheet of film (full expansion phase) into the warmth and fermentation。
3
Fermentation up to twice as big as extraction; exhaust. 6 equals. 15 minutes or so。
4
Zooming round。
5
This is shown as a graph, and it's shown as a "6" font that drills the left six through the upper one。
6
Drill the top right out of the top six。
7
Turn over and squeeze both the upper left and lower right ends。
8
Put the mold in, put two rounds in the oven。
9
On two good noodles, brush the egg fluid; spread the walnuts and cranberry。
10
Barter preheat; 170 degrees 18 minutes. It doesn't look romantic when it's out there, with thin sugar powder
11
And breakfast
12
The internal organization is great