Intestine bread
By VicentaLakin
Children now love meat, and this intestines bread is recommended, because it's both bread and meat, and a cucumber or pickles for breakfast is delicious. And it's not that difficult. It's very good for a freshman。
Recipe Recommendations
- bread flour 200 grams
- sugar 15 grams
- milk 100 ml
- eggs one
- salad dressing 10 grams
- butter 20 grams
- yeast 3 grams
- salt 3 grams
- little sausages 4 pieces
- sweetening
- roast
- several hours
- ordinary
Steps for Intestine bread
1
The sequence of all material (except butter) liquids followed solids is poured into the bakery and mixed in order to avoid flour flying。
2
Set up a 20-minute mixer of two bakers. Add room temperature softened butter and re-opened the baker's “and face” function twice for 10 minutes until the face is smooth and transparent film can be pulled out。
3
Take out the noodles and throw them on the table and rub them to the smooth. The faceballs that have just begun to fall are sticky, with proper dry powder, and are starting to get less and less handy when they get stronger。
4
The first fermentation of the fermentation is carried out at this time by rolling the face into a circle in the basin。
5
An hour later, the fermentation of the fermentation was several times larger, at which point a small amount of flour was inserted into the noodles with its fingers, which were taken out without condensing, proving that the fermentation of the fermentation was very successful。
6
The fermented noodles press pressure exhausts with a face stick。
7
On average, they are divided into equal parts, covering 10 minutes of membrane laxity。
8
Take out one of them rolls round, rubbing out the elliptical form and crushing a ditch in the middle of the face club。
9
The intestines were then placed in the middle and the completed bread embryos were carefully shoveled and placed on the grill using scratchboards。
10
The preheat oven was closed 200 degrees and 2 minutes later and the bread embryo was placed in the oven for a second fermentation. Or you can put a bowl of hot water in the oven, so that the humidity in the oven keeps the noodles fermented. The fermentation time is 1 hour. Brush an egg fluid on bread embryos completed with secondary fermentation。
11
Squeeze the salad sauce and put it in a pre-heated oven with a 30-minute golden face。
12
Baked sausage bread, soft skin, soft inside, sweet sausages, delicious taste。
13
It's really good. Another glass of milk would be even better。Intestine bread Make Tips
1. It is best to soften the butter at room temperature before making bread.
2. Before kneading, it is best to stir for a few minutes before setting the kneading program; this helps prevent flour from flying.
3. The weather is cool now; if the room temperature is too low, it is best to use the method of proofing the dough with warm water in the pot. Observe the dough's fermentation progress and adjust the fermentation time accordingly.