Sandpot rice line
By VicentaLakin
My husband and I have been losing weight lately, and we haven't had enough to eat
Recipe Recommendations
- Dry rice noodles 300 grams
- fish ball 100 grams
- large-leaf lettuce 100 grams
- Flammulina velutipes 50 grams
- bean skin 50 grams
- salt 1 scoop
- oyster sauce 2 tablespoons
- bacterial powder 1 scoop
- sesame oil 5 grams
- chili oil 5 grams
Steps for Sandpot rice line
1
Burn a pot of water, put the dry rice line in, soak it for about half an hour, so that it doesn't stick. Together
2
Tofu is cut tones
3
Fishball shrimp balls need to change the knife. Cut into small pieces
4
Vegetable cleaning
5
Gold needles and mushrooms are washed clean, torn to the ground
6
In the casserole, cool water, salt, powder, oil
7
Put the fishballs in first
8
Put the bubbling rice wires and the golden needle mushrooms in there
9
When you open the pot, you can turn off your fire
10
Add this soy and pepper oil to the bowlSandpot rice line Make Tips
Sesame oil and chili oil are mixed separately in a small personal bowl, making the flavor richer when eating.