Six-inch cotton cake

By VicentaLakin

Six-inch cotton cake
Six inches of cotton cake, very soft... not at all.

Recipe Recommendations

  • eggs of 3
  • low powder 85 grams
  • milk 50ML
  • white granulated sugar 75 grams
  • lemon juice 5 drops
  • corn oil 30 grams

Steps for Six-inch cotton cake

  • Make Six-inch cotton cake step 0
    1
    ..get all the material you need.
  • Make Six-inch cotton cake step 1
    2
    Milk corn oil mix. Low powder oversifted twice。
  • Make Six-inch cotton cake step 2
    3
    Separate the omelet from the yolk, the omelet into a water-free, oil-free bowl, and the nymph into other containers.
  • Make Six-inch cotton cake step 3
    4
    Protein with lemonade or white vinegar, three times with sugar and a hard hair bubble, is produced in the same way as wind。
  • Make Six-inch cotton cake step 4
    5
    The introduction of yolk continues to cause high-speed disturbances until the lifting of an eggbeater results in a very slow or non-moveable flow of egg fluid. (Preheated oven at this time)
  • Make Six-inch cotton cake step 5
    6
    AFTER SIFTING LOW POWDER IS RE-SIFTED INTO THE EGG FLUID, AND AFTER A BOTTOM-DIP MIX OF J FONTS, A FEW LOW-SPEED STIRS CAN BE USED TO AVOID FLOUR PARTICLES。
  • Make Six-inch cotton cake step 6
    7
    Finally join the mix of milk and corn oil.
  • Make Six-inch cotton cake step 7
    8
    WITH J FONTS, ALL LIQUIDS ARE EVEN...
  • Make Six-inch cotton cake step 8
    9
    Falling into a six-inch mold. Falling from the table or 20 centimetres above the ground.
  • Make Six-inch cotton cake step 9
    10
    SEND IT TO THE PREHEATED ACA OVEN, FIRE 130, FIRE 110, AND MAKE IT 60 MINUTES
  • Make Six-inch cotton cake step 10
    11
    It's like 30 minutes in the oven.
  • Make Six-inch cotton cake step 11
    12
    It's finished..

    • Six-inch cotton cake Make Tips

    The provided oven temperature is for reference only. Please adjust according to your own oven.

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