Coconut ball
By VicentaLakin
Coconut control... can't stop...
Recipe Recommendations
- butter 40 grams
- low powder 45 grams
- coconut
- white granulated sugar 40 grams
- eggs a
- milk powder 5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Coconut ball
1
Butter room's softening. Heavy
2
Softened butter will be passed out to loose feathers, white。
3
Add all the sugars and mix them evenly
4
Add the egg fluid three times, each time evenly and then next time.
5
It's evenly mixed with milk powder
6
Smashed butter pours low powder and coconuts.
7
Flip evenly.
8
Split it into ten grams. Scramble it into a little ball and roll it in the rest of the coconut
9
Put it in the oven, all done. Just one plate...
10
IN THE ACA OVEN... 150 DEGREES.
11
Done。
12
Done。
13
Done。Coconut ball Make Tips
1. The given oven temperature is for reference only; please adjust according to your specific oven.