Cranberry coconut ball
By VicentaLakin
Definitely the love of coconut control. It's simple and super fast. It is particularly appropriate as tea. It's a small amount, probably a dozen。
Recipe Recommendations
- butter 40 grams
- low-gluten flour 40 grams
- coconut
- fine sugar 20 grams
- whole egg liquid 12 grams
- the cranberry 8 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry coconut ball
1
Prepare all the material.
2
The butter room is softened by the inclusion of fine sugar, which is distributed at high speed with an electric omelet for three minutes to white。
3
Add the egg fluid twice, each time for about a minute, so it's even
4
Scan low-banded flour.
5
Put in 40 grams of coconut and cranberry, evenly mixed.
6
take 10 g paste in a ball, roll in an egg bowl and roll in a coconut bowl。
7
Roll all the coconuts.
8
PUT IT IN THE OVEN, PUT IT ON THE ACA OVEN AT 150 DEGREES, AND SET IT ON FIRE AT 130.20 MINUTES TO THE SURFACE OF GOLD。
9
Done。
10
Done。
11
Done。Cranberry coconut ball Make Tips
The provided oven temperature is for reference only. Adjust according to your own oven.