Red burning radish
By VicentaLakin
In my country, we have the beauty of the term “minor ginseng”, as well as the term “the radish is on the market and the doctor is fine”, “the radish enters the city and the doctor closes”, “the radish eats ginger for the winter and does not require the doctor to prescribe a prescription”, and the virtue of the radish is also expressed by the proverb “the radish eats tea and the doctor is angry at the street”. My husband told me to eat more radish in the winter. He used to make hot radish or radish soup
Recipe Recommendations
- white radish 1 small root
- soy sauce 2 tsp
- oyster sauce 2 tsp
- Jiang 2 tablets
- octagonal one
- sesame oil appropriate amount
- soy sauce 2 tsp
- white sugar 1 teaspoon
- onion Subparagraph 1
- garlic 2 cloves
- salt appropriate amount
- water starch appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Red burning radish
1
The white radish washes off the skin and cuts into rollers
2
I'll cut it up
3
Two spoons, two spoons, one spoonful of sugar, two spoons of oil to sauce
4
Oil in the pot, hot pans, onions of garlic and radish
5
Join the sauce, even the sauce, a bowl of water, without a carrot, because the old oil is already salty, and less salt, depending on the taste
6
After the fire has broken, the fire will be served in 30 minutes, with a proper amount of water and powder
7
I'll just put some onion flowers on it。