Cheese cranberry-crumb
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- coconut appropriate amount
- the cranberry appropriate amount
- butter 60 grams
- powdered sugar 35 grams
- eggs one
- mozzarella cheese appropriate amount
- milk powder 5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese cranberry-crumb
1
Prepare all the materials...
2
Butter room temperature softened with a little sugar.
3
And then we'll have three eggs in three
4
I'm going to join the low-banded flour in a noodle group for 10 minutes,
5
We'll cut the cranberry to pieces.
6
Take the proper amount of pasta and make it a little cake and wrap it in cheese and cranberry
7
Scrambling the ball, putting it in a bowl filled with coconuts
8
SEND IT INTO THE ACA OVEN... FIRE 150, FIRE 130 DEGREES, 20 MINUTES... SURFACE YELLOW.
9
Done。
10
Final chart。Cheese cranberry-crumb Make Tips
1. To achieve a stringy effect in the filling, use mozzarella. Slices are also acceptable. The kind used for sandwiches found at supermarkets is fine, but it solidifies easily when cold, so it won't have that "gooey" texture.
2. You can put anything inside; the only principle is to chop it up.
3. If using regular sandwich cheese slices, remember to wrap the cheese completely inside the dough so it melts properly. This type of cheese changes color easily when heated directly at high temperatures (burns and turns black).
4. The oven temperature provided is for reference only...