Meat muffins
By VicentaLakin
The delicious cookies... the little ones, the big pines, the pines... let's do it... and it's a bit of a problem, but who calls us love...
Recipe Recommendations
- low-gluten flour 100g
- eggs 20g
- butter 50g
- powdered sugar 40g
- meat floss appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Meat muffins

1
Prepare all the materials...
2
Soften the butter with sugar powder.
3
Butter to the color white。
4
In two minutes, the egg fluid was poured into the egg fluid, each of which was beaten to full integration with butter。
5
Scan low powder...
6
When you're mixed, you squeeze it in your hand for about 10 minutes.
7
take about 10 g of noodles and put the pine in the middle and wrap it up.
8
Be careful to round the face。
9
The preheat oven, find a knife and fork. Of course, it's okay to flatten it with something else.
10
Keep your fork on the face. Keep it flat. Be careful, don't break it.
11
SEND IT INTO THE PRE-HEATED ACA OVEN. FIRE 150. FIRE ABOUT 130.20 MINUTES..。
12
Very good
13
Final chart. I made my own meat pine safe and healthy. I have meat pine made in my recipe
14
The finished chart。