Seaweed pine crackers
By VicentaLakin
It's a salty cracker. It's soothing.
Recipe Recommendations
- whole egg liquid 50 grams
- low powder 150 grams
- butter 75 grams
- fine sugar 10 grams
- baking powder 3 grams
- salt 3 grams
- seaweed 3 grams
- meat floss 30 grams
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Seaweed pine crackers
1
FIRST, WE'LL HAVE ALL THE MATERIALS READY. AND WE'LL WEIGH WITH THE ACA.
2
sea moss 3g. cutting into pine 60g
3
butter 75g plus sugar 10g
4
in three minutes, add full egg fluid 50g
5
Every time it's even like this...
6
Join the mix of low-powder pine and moss
7
Then we'll rub it in
8
On the silica pads is a skin-covered film, covered in the face with a skin-covered face... ..and ..bringing the squares, tearing off the skin-covered strips, cutting off the strips. Try to be thin, 'cause it gets bigger during the roast
9
Put it in the oven preheat oven...
10
SEND IT INTO THE ACA OVEN... 150 ON FIRE... 130 ON FIRE... ABOUT 20 MINUTES ON TOAST.
11
It's good to have friends. I made my own meat pine safe and healthy. I have meat pine made in my recipe
12
It's good to have friends. I made my own meat pine safe and healthy. I have meat pine made in my recipe
13
It's good to have friends. I made my own meat pine safe and healthy. I have meat pine made in my recipe
14
It's good to have friends. I made my own meat pine safe and healthy. I have meat pine made in my recipe
15
It's good to have friends. I made my own meat pine safe and healthy. I have meat pine made in my recipeSeaweed pine crackers Make Tips
The provided oven temperature is for reference only...