Almond cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- fine sugar 30 grams
- powdered sugar 50 grams
- milk 40 grams
- butter 160 grams
- almond powder 40 grams
- salt 2 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Almond cookies
1
After softening the butter, fine sugar and sugar powder are added, and the egg is mixed。
2
Butter is then pumped with an egg-beater, which makes it lighter. In part, add milk blending。
3
Sifting in low-strength powder, pouring in almond powder。
4
Scratch it evenly。
5
Put the pasta in the bag and squeeze out the cookies。
6
The oven is preheated, 180 degrees, up and down, mid-level, about 18 minutes。