Squidfish

By VicentaLakin

Squidfish
It is also relatively simple to produce a large number of groceries with fresh vegetables. The most romantic happiness is that, in the cold winter, a large bowl of fertilized pasta made by family members is eaten. It's worth a try. I hope everybody likes it。

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Steps for Squidfish

  • Make Squidfish step 0
    1
    Get your food ready
  • Make Squidfish step 1
    2
    With a proper amount of open water, the oscillations are mixed into even particles
  • Make Squidfish step 2
    3
    I'll wake up for half an hour
  • Make Squidfish step 3
    4
    It's made from bamboo tools into little fish, and it can be made from hand to hand
  • Make Squidfish step 4
    5
    Cut the tomatoes, spread the eggs, cut the pickles
  • Make Squidfish step 5
    6
    When the garlic seeds burst in the hot pot, the tomatoes were turned soft
  • Make Squidfish step 6
    7
    I'm not sure if I'm going to be able to do this
  • Make Squidfish step 7
    8
    When the water boils, join the sashimi, be careful not to fall in a pile, and join slowly。
  • Make Squidfish step 8
    9
    When the pot's open, add egg fluid and make it into egg flowers
  • Make Squidfish step 9
    10
    When you add the proper amount of salt, when you turn off the fire, you add the cut raw vegetable and the onions
  • Make Squidfish step 10
    11
    It's so warm。
  • Squidfish Make Tips

    1. If you have time, you can also prepare the oat noodle fish in advance, steam them, put them in the refrigerator, and eat them whenever you like. 2. You can choose your favorite vegetables; adding seafood will make them even more flavorful.