Salt-cracked bean fried meat

By VicentaLakin

Salt-cracked bean fried meat
Every summer in the bean bean season, my mother makes a lot of bean bean beans, puts them in a salad bucket and can eat until spring! It's all about oil and salt, so the bean bean horns don't have too much salt

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Steps for Salt-cracked bean fried meat

  • Make Salt-cracked bean fried meat step 0
    1
    Picked beans
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    Clean
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    Cutting the rib
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    Add starch, raw, salt for a moment
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    Picking
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    Cut the garlic, pepper, ginger
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    Ready
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    Let's start with chili, garlic and ginger
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    I'll put it in the meat, and then I'll burn it to death
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    In the pot
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    Since they're all made of pickled bean bean beans, they can be added to the meatcracker in a minute. Production
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    Finally, you must add a spoonful of sugar
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    Let's go

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