Toes and balls

By VicentaLakin

Toes and balls

Recipe Recommendations

  • eggs of 3
  • clams appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount
  • ginger slices appropriate amount

Steps for Toes and balls

  • Make Toes and balls step 0
    1
    Wash the clams, wash them, and put them into the pot, and add appropriate quantities of water, and the ginger chips are boiled to the mouth of the clam, and they are taken out. Boiled clams and water to spare。
  • Make Toes and balls step 1
    2
    Put the boiled clams in the heat-resistant container。
  • Make Toes and balls step 2
    3
    The eggs are dispersed with a proper amount of salt (a little less than the chowder, and then with steamed fish oil) and mixed with cooled clam water (a better ratio of eggs to water of 1:1.5)。
  • Make Toes and balls step 3
    4
    Sift the egg fluid over the clam container。
  • Make Toes and balls step 4
    5
    Cover the film, cold water on the pan and evaporate for about 10 minutes。
  • Make Toes and balls step 5
    6
    When you get out of the pot, you get a proper amount of steamed fish oil. You can also put on perfume。

    • Toes and balls Make Tips

    When boiling clams, remove the ones that open first, otherwise the meat will become tough.

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