Steam fish

Recipe Recommendations

• Grass carp fish belly 1 block
• ginger slices appropriate amount
• douchi appropriate amount
• cooking wine appropriate amount
• chopped pepper appropriate amount
• green onion appropriate amount
• salt appropriate amount
• oil appropriate amount
• sugar a little

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Steam fish

1

After the herbfish has been cleaned, the fish have been slashed with knives, poured with wine, salt and ginger chips, and made for an hour。

2

Cut the beans, cut the onions, add pepper, oil, and evenly mix the sugar。

3

It's a lot of fish。

4

Open the water and steam the fire for about 10 minutes。

5

Out of the pot。

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• Elderly recipes