Steam claws
By VicentaLakin
THAT'S HOW YOU FEEL WHEN YOU'RE DRINKING AND YOU DON'T HAVE MEAT. WHATEVER YOU EAT, IT'S GOOD. IT'S LIKE YOU'VE EATEN AND YOU WANT TO EAT. WHAT ELSE DO YOU EAT? I STEAMED TODAY, AND I PUT A SPOON OF OIL IN IT. MAIN: CHICKEN CLAWS: ONION CUISINE SET A: RAW SALT, MUSHROOM BEANS FOR COOKING OIL SET B: EIGHT HORNED PEPPERS OF CORSET WINE
Recipe Recommendations
- chicken feet appropriate amount
- chives appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Mushrooms and fermented soybeans appropriate amount
- cooking oil appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam claws
1
Buy home chicken claws and wash them with salt water and cut off the nails。
2
COLD-WATER BOILER, PLUS B FOR FIVE MINUTES。
3
It's cold, it's cold, it's too cold。
4
Cut the chicken claws and put them in the bowl with this mushroom bean。
5
It's a lot more, three spoons. It's a little bit more raw and a little more salt. Steam on the pot. Water count, 20 minutes。
6
Prepare onion fragrance。
7
Steamed chicken claws out, put the greasy on。
8
Burn a spoon of hot oil and pour it on。
9
This dish, if you don't have to eat it, it'll be put in, it'll be cool, it'll be evaporated again, it'll taste better, let's see what it looks like。Steam claws Make Tips
Actually, chicken wings and chicken can be steamed this way too. It's quite convenient and very flavorful.