Quinoons
By VicentaLakin
Quinoa is a famous Han dish that was made of caved lake when I was a child. When you spoke to someone before, you had no good cooking, but you were still thinking about it. It would be nice to see fresh Quinoa from the air today and cook in person. Quinoons are characterized by their “fruity mouths, fragrance”. Quinoa is the highest of all the vegetables and bacon. The salty and soft meat, with a unique light scent of quinoa. The last bite, the fragrance of the lips, the resonance. It's no wonder we're up to the hotel building and down to the barber's family table. The Quinoa Quinoa Quinoa meat has also become the preferred and a requirement for an axle。
Recipe Recommendations
- Xiangxi bacon 300g
- oil appropriate amount
- salt appropriate amount
- red pepper of 4
- Garlic seeds appropriate amount
- Jiang appropriate amount
Steps for Quinoons
1
The food is prepared so the meat can boil some salty and impurities with hot water。
2
After Quinoa leaves to the root, we'll have a little spare
3
Slice slices, garlic chops, pepper chops, ginger slices
4
Burn the hot pot in the fire. Put the gravy in first
5
And put in garlic paste, chili and ginger chips, and then turn them into meat
6
It's not like I'm going to have to go to school
7
Because it's salty, a little salt is enough
8
A simple and delicious dish will come out。Quinoons Make Tips
1. Since cured meat is quite salty, add a little salt right before taking it out of the pot, and it is ready to serve.
2. Cured meat should be boiled in water in advance to reduce saltiness, and should be sliced as thinly as possible.