Ginger orange pillow cake
By VicentaLakin
The taste of orange and warm ginger makes a delicious taste when orange juice meets ginger, which is definitely the best taste of taste buds。
Recipe Recommendations
- egg yolk 60 grams
- whole egg liquid 55 grams
- Sugar ginger juice 15 grams
- corn oil 65 grams
- low powder 90 grams
- corn starch 10 grams
- baking powder 5 grams
- egg white 120 grams
- fine sugar 80 grams
- freshly squeezed orange juice 30 grams
Steps for Ginger orange pillow cake
1
60 grams of egg yolk plus 55 grams of whole egg fluid ready to pour ginger juice into the egg fluid。
2
A manual omelet is used to maculate it into a dense state, and the drop of the egg drops relatively slowly when it hits the omelet earlier。
3
After pouring into corn oil and orange juice, they continue to mix evenly with the manual omelet。
4
LOW POWDER, CORN STARCH, POWDERED POWDER ARE SIFTED INTO A WELL-RELEASED YOLK PASTE, AND THE Z WORD OF HAND-PUMPING OMELET MAKES THE FLOUR AND YOLK PASTE EVENLY INVISIBLE。
5
The protein was put in white sugar on three occasions, sent to a hard hair bubble and raised the pointer of the egg-beater protein。
6
One third of the distributed protein is taken, placed in the yolk paste and evenly mixed with a razor。
7
Rewind the mixed egg paste back to the remaining two-thirds of the distributed proteins and continue to be even with a razor
8
Put in scratched orange tatters and flip with a soft razor。
9
Pour the ready cake into the mold, shake it a few times, drop it in the middle of the preheated oven, fire it up, 175 degrees, bake it for about 25 minutes。Ginger orange pillow cake Make Tips
1. For this quantity, I used two pound cake pans and two heart-shaped pans, but you can use other molds according to your preference. Non-stick molds are recommended. If the molds are not non-stick, it is suggested to line them with parchment paper in advance for easy removal. 2. This recipe is similar to a pound cake, except that no butter is added, so it is normal for the top of the cake to crack.