Bourbon cucumber
By VicentaLakin
He first met him because of a friend's carefully arranged date. There was no lack of each other's zeal, but it was not for that reason that there was a subsequent encounter and a deep past. Indeed, as the old saying says, "Fate has come and cannot stop it." That's me and him. Love at first sight happens to us, and then comes a day apart from three autumns. After work, every meal was taken together and a proud woman began to love the kitchen. It's my second job to buy recipe books, go online and look at the recipes, and go to the vegetable and vegetable areas of the supermarket. There's dry sea cucumber in the house. It's my mother's supplement. I snuck out a few of them for him, learned to bubble hair, and then made them for him. For the first time, the bubble hair was not too good, and the cucumbers were so hard and small. But it makes sense. And then Mom noticed that there was less and less sea cucumber, and then I was so embarrassed... Now, the word “sea cucumber” is a sweet phrase in our lives that is both happy and reminiscent. Bourbon and cucumber, be your favorite
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bourbon cucumber

1
The sea cucumbers that were bubbling early
2
Prepare the abalone juice
3
Add soy sauce, fresh water, mix it up
4
The frying pan is on fire, small quantities of oil, and it's in white and little onions
5
It's only onions
6
It's pouring in the sauce
7
Put it in cucumbers, a little boil, a little tick. And clean the broccoli, make the pot and get the spare
8
Let's just set the wheel and enjoy it
9
It's delicious
10
Be the one you loveBourbon cucumber Make Tips
Make sure the sea cucumbers do not come into contact with oil when soaking them, otherwise they will spoil.