Lunch meat

By VicentaLakin

Lunch meat
I CAN'T BELIEVE IT'S TWO YEARS, TWO YEARS, TWO YEARS, TWO YEARS. HOW MANY PRESERVATIVES IS THIS

Recipe Recommendations

  • pork appropriate amount
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • fish sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • sesame oil 3 drops

Steps for Lunch meat

  • Make Lunch meat step 0
    1
    Pork and ginger cut to pieces
  • Make Lunch meat step 1
    2
    The super fine one
  • Make Lunch meat step 2
    3
    The key to this step is to be able to use a mixer
  • Make Lunch meat step 3
    4
    And put it in onions
  • Make Lunch meat step 4
    5
    Add full eggs, soy sauce, chalk, salt, sugar, wine, perfume, starch
  • Make Lunch meat step 5
    6
    Then push in one direction, push in the other
  • Make Lunch meat step 6
    7
    It's down in the container or flatten with a spoon

    • Lunch meat Make Tips

    P.S.: You can skip the soy sauce for a nicer color. The key to this step is steaming, steaming, steaming!

    Recipe Categories

    Recipe recommendation