Thai banana cake

1

The flour is placed in the flour basin and washed into the rolling water, which is evenly mixed with cold water and smooth-slides for 20 minutes。

2

The waking noodles were evenly divided into four pieces, with salad oil on the surface and one hour。

3

Bananas are cut in thin or shredded form after their skin has been removed, and the eggs are mixed evenly。

4

Brush a layer of salad oil on a smooth desktop, and pick up a small patch of pasta toaster。

5

The proper amount of cream will be poured into the pan, and the tortilla will be boiled to a transparent bubble, then the mixture of bananas and egg fluids will be distributed。

6

Pick up the tortilla, go up and down to the center one quarter, then to the center one quarter。

7

When you're done with it, you can fry it on two sides, and you can eat it in small pieces。

Additional Notes: 1. Bananas can be substituted with mango, pineapple, or any other fruit you like. 2. After cutting into small pieces, you can also drizzle them with chocolate sauce, honey, or Thai condensed milk. For the traditional Thai style, sprinkle some white sugar on top—it's up to you. 3. Bananas soften easily if heated for too long, so pay attention to the timing and heat control when adding the bananas; do not cook them too long. This ensures the banana pancakes are crispy on the outside and soft on the inside, with a rich creamy and banana aroma. 4. You must pair banana pancakes with Thai milk tea to fully enjoy the authentic Thai flavor. Nutritional Benefits: Thai banana pancakes are a highly nutritious food; they can be served as a delicious snack or a nutritious breakfast pancake. The rich potassium in bananas is beneficial for people with high blood pressure. It is also very suitable for those with constipation or rough skin, providing dietary benefits for promoting bowel movements and skin care.