Bacon corn pizza
By VicentaLakin
This pizza is not very good, but it's really good. The material is also relatively simple and easily available as a pizza。
Recipe Recommendations
- ordinary flour 125 grams
- warm water 75 grams
- yeast 2 grams
- salt 2 grams
- mozzarella cheese 100 grams
- onion 30 grams
- bacon 3 tablets
- ketchup 25 grams
- cooked sweet corn kernels 30 grams
- honey a tablespoon
- qingshui a tablespoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for Bacon corn pizza
1
Put yeast in warm water for five minutes. Flour and salt mixed together. And pour in yeast. Smash it with chopsticks。
2
And a smooth noodle, a shampoo, a warm fermentation。
3
fermented to twice the size of the pasta。
4
The materials can be prepared for the fermented noodles. One third of Masurila cheese is cut to pieces and two thirds to silk. Bacon cut into blocks, onions cut。
5
Brush the pizza plate with appropriate oil。
6
The fermented noodles are rounded up into a little bit larger than the pizza plate. Put it in the pizza plate and sort it out on the edge. Then put a small hole in the pizza with a fork (which can effectively prevent the drumming in the oven)。
7
Brush a ketchup in the middle of a noodle。
8
Put half of Masurira cheese in pieces。
9
And put onions on. Onion wire cut a little bit more than the picture. I cut too much。
10
A flat-coded bacon tablet。
11
Spill sweet corn。
12
The rest of the Masurila cheese was to be laid in pieces, and Masurila cheese was to be laid on it。
13
A spoon of water and a spoon of honey。
14
With a brush, the honey water is evenly brushed on the edge of a noodle。
15
Put pizza in the middle of a preheated oven, 200 degrees up and down, 25 minutes baked.Bacon corn pizza Make Tips
1. The baking time is related to the thickness of the crust, so adjust it according to your situation. 2. I prefer the pizza to be a bit darker and crispier. If you don't like it too dark, you can place the pizza on the lower rack of the oven. 3. This recipe makes one 9-inch pizza.