Savallin twirling cake
By VicentaLakin
Savalin's name is because he's famous, and he's doing the Twisting Cake, but it's beautiful
Recipe Recommendations
- egg white of 6
- egg yolk of 6
- fine sugar 95g
- salad oil 70g
- low-gluten flour 120g
- milk 80g
Steps for Savallin twirling cake
1
Prepare the material
2
Milk mixed with oil, egg-smuggling, milk mixed
3
Add yolk and mix it evenly to the yolk
4
When the protein hits a thin bubble, it's bigger, it's free of liquid protein, and all the sugar goes back to dry hair
5
Smash the protein with an egg, make it thick and thin. One third of the protein is added to the paste
6
The paste goes back to the remaining two-thirds of the protein, and then it's evenly mixed
7
The pasta is packed in a one-time bag, squeezed into the molds, eight points full, and then stunned into the oven
8
The oven warms up early, 155 degrees up and down for 40 minutes, 140 degrees up midway, 165 degrees down, 15 minutes down
9
Baking
10
When you're out of the oven, you'll be cold