Macalon

Macalon (French: Macaron, French pronunciation: [maka]), also known as Macalon, French tortilla, a French dessert made of protein, almond powder, white sugar and frosting, usually contained between the two cookies, etc. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。