Rose chocolate cupcakes
By VicentaLakin
Roses and chocolates have always been a gift for Valentine's Day, making sweet and delicious cakes made of chocolate cocoa powder, and making a pair of dry roses dressed in cakes that can be described as the top match. This dry roses made today can be eaten. They buy real roses, which have the function of aerobic blood, so that they can rub their moods, beauty pigments, rose petals washed, drying, drying up, drying up. This is a paper cup of rose cake that can be given to lovers like they don't burn down, given to parents and children, warm love, after cakes are finished, roses can be preserved, softly placed down with knives and enjoy it
Recipe Recommendations
- low-gluten flour 70 grams
- milk 40 grams
- fine sugar 35 grams
- vegetable oil 70 grams
- cocoa powder 15 grams
- heat-resistant chocolate beans 15 grams
- baking powder 3 grams
- eggs 60 grams
- roses 1 vial
- Egg white dipped in flower braid of 2
- Use fine sugar to dip in flower braids 60 grams
- light cream 100 grams
- For fine sugar cream 10 grams
- yellow pigment appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rose chocolate cupcakes
1
Vegetable oil mixed with fine sugar, better with butter, my butter gone, replaced with vegetable oil
2
Eggs in the pot
3
The egg fluids were added to the sugar oil three times
4
In the milk, you don't mix it up, then you put it in flour, and you add cocoa and powder
5
When the flour is mixed, it's smooth and smooth with a razor and then chocolate beans
6
It's pouring into a paper cup. Full
7
Warm oven preheat, 180 degrees up and down, 15 minutes (middle level)
8
It's out. It's cold
9
I'll put the cream and sugar in the fridge
10
Buy a rose in advance. Buy a real rose
11
Take off a piece of the curd carefully and dip it in the water and wash it
12
Bread-painted tin paper petals with dry water
13
The plume is covered with a dispersed omelet and a thin sugar
14
In the oven, 150 degrees and 15 minutes, it must be observed that the sugar starts with a little bubble, then it starts to turn white, the braids dry, the edges rise, and don't bake
15
The cake was cut with a knife
16
Put on a layer of cream
17
You have to take it gently. Tin Paper)
18
The rest of the staggered rings were inserted into the shape of roses, with a bit of butter in the middle
19
Completed Chart
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Completed Chart