Tomato

By VicentaLakin

Tomato
Creamfish is now highly marketed. Because the fish is deep-sea fish species, it's good meat, and it's of high nutritional value, and I have bought two tomatoes, which I used to make in the past。

Recipe Recommendations

  • Longli Fish Fillet 200g
  • tomatoes 250g
  • ketchup 50g
  • edible oil 30g
  • salt 5g
  • white sugar 20g
  • starch 5g

Steps for Tomato

  • Make Tomato step 0
    1
    Raw materials, tomatoes, lobster chips。
  • Make Tomato step 1
    2
    Tomatoes are washed, skins are cut to the ground。
  • Make Tomato step 2
    3
    Dragonfish slashed blades, made of gingers, onions, wine, salt salt, and then 10 minutes later added starch and tumbled。
  • Make Tomato step 3
    4
    The hot pot cools the oil, lays down the ginger and onions, then pulls out the ginger and onions, drops into the tomatoes and flips into the tomato sauce and the sugar, the salt continues to be fried into the tomato sauce, and then a little open water (depending on the size of the fish tablet) ends up in a well-tired piece of fish, evenly placed on the ketchup and covered with a pan for two minutes。
  • Make Tomato step 4
    5
    A plate of sweet sour, softly fragranced tomato fish。
  • Tomato Make Tips

    You can also add a pinch of ground white pepper when marinating the fish slices, but I didn't add any since my wife doesn't eat spicy food.

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