Chocolate noodle cake
By VicentaLakin
I met my husband when I was in Beijing from Inner Mongolia, who, although not very well-looking, still made me his wife because of his unfailing concern for me, his kindness, his romance and his persistence (although his family did not want to marry her). As the placenta was kept in bed for six months, the last two months were spent in hospital. When I came out of the operating room, the first thing I saw was my husband. I saw his tears coming down... In the days to come, my husband will never let me do the work that he will do, and all that is good is for me and the children, and the money is for us, and every night he will wake up to cover me and the children and say, "I will do my best to make you happy, even though I have not given you the wealth." I made this cake on my husband's birthday. All the food is his favorite. A lot of friends came to him for his birthday that day, and when I brought this cake out, I was cheering and saying that my husband was so happy! Chocolate is sweet and sweet, and three handmade roses are the love of you, the hand of your son, and the age of your son... ..and my husband, you are enough
Recipe Recommendations
- Eight-inch square chocolate sponge cake one
- light cream 107 grams
- sweetening
- baking
- several hours
- senior
Steps for Chocolate noodle cake

1
Make an eight-inch chocolate sponge cake early
2
400 grams of cream and 40 grams of sand. Sugar
3
It's just a little hard
4
Spongecake and so forth, split into two
5
Creamed with butter and a layer of mango butter, and another piece of cake with a layer of cream
6
The whole cake is covered. Last floor is not too much. It's thin
7
Move paste cake on the grill and get a clean dish down there
8
Put 125 grams of chocolate in the milk pan, 107 grams of light cream, 18 grams of butter, heat in the water
9
♪ Smiling to melt to light ♪
10
Get on the cake while the chocolate is hot, and when the chocolate fluids are flattened, put it in the freezer for over four hours
11
Take care to put chocolate on it when it's condensed. Hana
12
Pick up the chocolate and put it back in the freezer
13
Mom's birthday cake was made
14
The hand of your son, the hand of your son...
15
It's finished
16
It's finished!Chocolate noodle cake Make Tips
The amount of light cream can be increased or reduced on the basis of personal preferences, but not too little, to make sure that the cakes are emptied at the end, and that the cream is added to the two cakes, so that the smoother 3-square-slurve is purified with 60-70% cocoa-based chocolate, which is a bit sweet, or less fine sugar to sweet 4-smelt, that the last 5-harming slurry temperature must be mastered, and that when it goes up, it will leave traces