Pine chocolate cake
By VicentaLakin
EVERY MEAL HAS ITS STORY, AND SO DOES BROWNIE. I'VE SEEN MANY FRIENDS TALK ABOUT IT AND DO IT. AND OF COURSE I EAT IT ALL THE TIME, AND I'M FAT, BUT I LOVE THIS SOFT, SOFT-SKINNED CAKE. EVERY TIME MY FRIENDS MEET, OR I'M GOING TO GIVE THEM A SNACK, I LIKE TO GIVE MY FRIENDS THIS SIMPLE CAKE. FRIENDS LOVE IT. AND IT'S LIKE TODAY, WHEN THE WALNUTS ARE RUN OUT, I'LL MAKE SOME PINE. AND THEN I ADDED CRANBERRY, WHICH WAS REALLY GOOD AT TASTE. I FIRST TASTED THIS HEAVY BROWNIE, AND I FELL IN LOVE WITH IT. LIKE IT'S TINY, LIKE IT'S THAT HEAVY TASTE. A LITTLE SIP OF HAPPINESS IS HUGE. REMEMBER WHEN HE USED TO WATCH THE HONG KONG TV SHOW, WHEN A MAN HAD A PIG'S FOOT AND A PIG'S FOOT, HE ORDERED HER A SNACK LIKE BROWNIE, AND SAID IT WOULD MAKE YOU HAPPY. THE STORY IS SO SWEET. LET ME UNDERSTAND THAT MY HEART IS MORE LOVE AND LOVE. THEN HE MET HIM, ON HIS FIRST DATE, AND HE BOUGHT ME A SHANGRI-LA WINE, STEAK AND DESSERT, AND HE ORDERED A LEMON CHEESE CAKE, AND I CHOSE BROWNIE. IT'S THE ONLY TIME MY DAD GAVE ME WINE AND STEAK. BUT SOMETIMES WHEN HE BROUGHT ME A SNACK, HE ALWAYS BROUGHT ME A BLACK LITTLE BROWN BROWN BROWNIE. SOMETIMES HE'S JOKING AND HE'S LIKE, "SHOT, DON'T EAT ANY MORE. I'LL GIVE YOU ANOTHER PIECE OF CAKE." WHEN I SAY "WHATEVER," HE'LL STILL CHOOSE TO GIVE ME A BROWNIE. I'M JUST LIKE THIS BROWNIE, THE HUNAN OF ZHEJIANG. WE HAVE BUILT NEW BUILDINGS FOR OUR PARENTS FROM NUDITY TO NOW, AND WE HAVE CREATED A SMALL FOUNDATION FOR MY TWO TREASURES. WE'RE GETTING ALONG WITH TIME. I BELIEVE WE CAN ONLY GET BETTER. I MADE THREE BROWNIES TODAY AT MY FAVORITE, EIGHT INCHES FOR MY LITTLE SISTER'S BIRTHDAY, ANOTHER LONG NOTE FOR MY SISTER'S SNACK, AND THE OTHER ONE FOR OUR OWN SAKE。
Recipe Recommendations
- milk chocolate 300 grams
- cocoa powder 40 grams
- white sugar 130 grams
- milk 60 grams
- eggs of 6
- unsalted butter 250 grams
- low powder 300 grams
- the cranberry appropriate amount
- pine nuts appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Pine chocolate cake

1
Prepare food for use。
2
Butter and chocolate are melted。
3
Add white sugar and continue to melt。
4
The butter is mixed up until the hand is not burned, the eggs are added in stages, and the egg-beater is used for integration。
5
And then low powder, cocoa powder sifted in chocolate paste。6
To dry powder。
7
Then we'll add the milk to the mix。
8
Add pine cranberry to it. And then they blend in。
9
Put the mixed cake paste in the oven and a little pine dot。
10
A preheated oven 180 degrees baked for 30 minutes。
11
When it's baked, it cools off and changes the knife。
12
And this is the end of a pine chocolate cake。Pine chocolate cake Make Tips
A cake baked for 30 minutes tastes excellent after being left for a day. You can also bake it for 20 minutes and enjoy it once it has cooled.