Homemade barley noodles
By VicentaLakin
It has been easy to make all kinds of pasta at home since we had a crusher, and today we're making a regular barley noodle, steaming it up, putting some soup on it, and it's easy. It is true to say that the life of the coarse tea, though not romantic enough to make it quickly, is appropriate for the current pace of life and is comprehensive in nutrition. It's still necessary to have some coarse food. Bon appétit。
Recipe Recommendations
- soba noodles 300g
- mixed noodle sauce appropriate amount
- qingshui appropriate amount
- lettuce appropriate amount
- eggs of 2
- tomatoes one
- ordinary flour appropriate amount
Steps for Homemade barley noodles
1
Get your food ready
2
Add a proper amount of open water and burn the noodles
3
A noodle. Half an hour
4
It's just that it's just that it's not the same
5
It's not like it's so bad
6
Deal with noodles
7
Five minutes in the pot, cool it, put it in the fridge, eat it
8
You can also add soup and vegetables, which is a delicious noodle。Homemade barley noodles Make Tips
1. Steam for five minutes, let cool, then put in the refrigerator. Take out to eat whenever you want.
2. Must use hot water.