Iron-fried oysters
By VicentaLakin
Recipe Recommendations
- oyster 300 grams
- dry flour 20 grams
- corn oil 15 grams
- waterlogged juice 1 scoop
- horseradish 3 grams
Steps for Iron-fried oysters
1
I'll just buy them in the market, and I'll get some more of them, so I can wash them with them
2
Get ready for dry flour
3
Put the oysters directly into the dry flour
4
One stick to dry flour and the other stick to dry flour
5
If you don't stick the pot in the bottom, it's a little hot
6
Oysters covered in dry flour are in the pot. Production
7
Take control of the fire and turn over some of the fried oysters
8
It'll be about five minutes before the other side
9
It's only two minutes or so before you've had a pickle
10
It's in the plate, and the water and the spicy root are so delicious
11
It's better with a beer
12
Oysters are highly nutritious and fit for all groups of people
13
With a bowl of beans and potatoes and mushroom noodles, it's beautiful
14
Dalian's seafood is really good