Homemade elbows
By VicentaLakin
It's been a long time since I've been in the morning market
Recipe Recommendations
- pig's anterior elbow appropriate amount
- rock sugar 8 blocks
- sweet sauce 5 teaspoons
- cooking wine 2 teaspoons
- Jiang 1 block
- onion 2 length
- aniseed of 4
- pepper appropriate amount
- garlic appropriate amount
- soy sauce 3 teaspoons
- soy sauce 1 teaspoon
- stew one
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Homemade elbows
1
Let the seller shave the bones when the elbows are bought, it'll be a problem if you come back and clean up, put on a cup of pepper, then drink, put on the onions, put on two spoons of sweet sauce and make two hours' salt
2
Pick it up and wash it, boil it in the pot, boil it out, make it smudge, then wash it out
3
Oil in the pot, when the temperature rises, melts and burns. Change Red
4
Put the onions of ginger and garlic in the pot
5
Put three spoons of sauce and two spoons of sweet noodles and put a bowl of water in the pot and roll the meat twice
6
And then you'll see the proper color and two spoons of wine, and then you'll put the right amount of salt in it and then you'll flip it over and over and over again during the two hours of the stew
7
All right, then get it out for temperature change
8
The next day, I'll take the slices and make some garlic sauce. Yeah