Strawberry Moose
By VicentaLakin
I made my own birthday cake for the last two years, and I had a lot of strawberries from my family, so I made strawberry cheesecake for two years in a row. When the strawberries bloom in the freezer, they turn automatically into strawberry sauce, and when they are broken with a cuisine machine, they eat with the granular feeling of strawberry seeds, and they become cakes full of fruit. canned fruit cake is no match for this. I've got very little sugar on this cake, 30 grams in Moose, 20 grams in the cake embryo, and it tastes so clean。
Recipe Recommendations
- Cutting edge chocolate cake blank a
- of strawberries 350 grams
- cream cheese 120 grams
- light cream 150 grams
- egg yolk of 2
- water 50 grams
- sugar 20 grams
- gelatin tablets 3 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Moose
1
The first night, eight inches of chocolate embryos were made and the extra sides cut off and split into two spare pieces。
2
Frozen strawberries need to be boiled with fungi, soup and eight strawberries in a bowl I use for surface decorations, and pots in a moose。
3
First of all, the strawberries in the pot are replaced with a mixer。
4
The pot was filled with 50 grams of water, which, when burned, slowly poured into two yolk and hit it with an egg-beater for one minute。
5
The yolk is then added to the soften 120 grams of cream cheese, which is tuned with a razor, which is then soft enough to be added to avoid granulation。
6
And then we'll put on the strawberries
7
And I put in three gilliding tablets with pre-soft water, and I mixed them in in a slurry and paste, and I added it to the soften。
8
So Moose's half ready。
9
A clean, waterless bowl is to be added to 150 grams of light cream, 20 grams of sugar, to the paste, and to the distribution of 7。
10
We'll mix the light cream with Moose
11
Stand by
12
Eight inches of living molds are ready, one of the chocolate embryos, then the moose, then one of the embryos, then the moose
13
Cover the cake and freeze the film freezer for over two hours
14
During that period, the leftover strawberry soup was added to a soft, glitting piece, which was modulated。
15
I'll put eight little strawberries in first, then I'll pour strawberry soup. Put it in the fridge for the night
16
The next day, it was ready to disembowel, wrapping the hot towel around the mold for less than a minute, slowly removing it on a cup taller than the mold。
17
Take it out slowly with a long plaster and put it safely in the middle of the plate
18
The remaining 50 grams of light cream with 10 grams of sugar
19
It's for the first time。