Tomato, onion and egg
Ingredients: salt,tomato,onion,eggs,cooking wine,onion,oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato, onion and egg

1
Prepare the materials.
2
Shred onions and thick slices of tomatoes.
3
Cut the chives into sections.
4
Beat the eggs into a bowl, add salt and cooking wine, and beat evenly in one direction with chopsticks.
5
Heat the pan with oil and stir-fry the eggs until 90-ripe.
6
Remove the scrambled eggs.
7
Remove from another pan and add onions and stir fry.
8
When the onions are soft, add the tomatoes.
9
Stir fry the tomatoes until cooked. If it is too dry, add some water, add salt, and pour in the eggs.
10
Add the chives and stir well.