Cheesefish
By VicentaLakin
Fish sweet, whether it's soup or cooking, is delicious
Recipe Recommendations
- crucian carp art. 1
- tomatoes one
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- flour 2 tablespoons
- ketchup 2 tablespoons
- white sugar 1 teaspoon
- water starch 1 tablespoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheesefish
1
Get your food ready
2
The fish have a cleavage, two spoons of wine, a little spoon of salt, 10 minutes of pickle, tomato cut
3
Two spoons of flour, with a proper amount of fresh water, a bowl of paste, to a dense look
4
Put the pasta on the fish, put more oil in the pot than in the casserole, burn the boiler and put it in the fish
5
I've put some tofu together, and I've cooked the fish and put it out for use
6
Save the bottom oil, add two spoons of ketchup, and then we'll fry the tomatoes
7
Add a spoonful of sugar
8
Add a small bowl of fresh water and boil it to the bottom of the tomatoes
9
Add a proper amount of salt, a spoon of starch, soak the eggplant out and pour it on the fish
10
Cheesefish