All-cream coconut red sugar bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for All-cream coconut red sugar bread
1
With the exception of coconuts and butter, all the others are placed in a bakery, with chopsticks mixed with powdered form, and a face-washing procedure is initiated for 20 minutes
2
Then add butter and rub it for 20 minutes
3
(a) Possibilities
4
fermented to twice the size of a direct baker
5
Starts the face rub for five minutes, vents, then takes out 16 points, rolls, sets
6
fermentation to 1.5 ~2 times
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And sowing powder
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Cut with a knife
9
180 degrees pre-heat oven, 3 minutes, 180 degrees, 20 minutes
10
The next morning, it was natural to take pictures. BeautifulAll-cream coconut red sugar bread Make Tips
1. 2 medium-sized eggs;
2. You can use whatever filling you like, such as red bean paste or raisins; it doesn't have to be coconut filling;
3. My coconut filling here was homemade using leftover milk pastry from last time mixed with eggs and coconut flakes, so I can't provide a recipe for it 😲
4. Brown sugar is good for women, so I tried using all brown sugar, and the result turned out pretty good.