Blueberry Muse
By VicentaLakin
Recipe Recommendations
- cream cheese 200 grams
- light cream 200 grams
- gelatin tablets 1 tablet
- lemon juice 10 grams
- milk 80 grams
- fine sugar 60 grams
- blueberry 300 grams
- sweetening
- mix
- several hours
- ordinary
Steps for Blueberry Muse
1
Blueberries are cleaned and dried, 150 grams of blueberries are crushed with a cuisine machine to make moose and 150 grams of blueberries for decoration。
2
A glitting piece of tablets is soft with warm water。
3
Then add milk and sugar。
4
Insulation melts, allowing for the full dissolution of the glitting tablets and fine sugar。
5
And then in the gilling fluid, they pour broken blueberries。
6
Cream cheese was taken early from the fridge and placed at the temperature of the room for a period of one to two hours, which was softened with an egg-beater。
7
The blueberry glytine solution is poured into the cream cheese, which is then slowly strewn to the point of full integration。
8
A light cream with an egg-beater is enough。
9
The light cream that is passed is added to the blueberry solution of the eight-step cream cheese and cheese, which is blended into integration。
10
The solution is poured into a 6-inch living-dependant mold and then frozen in the fridge for more than six hours or overnight. A little covering of the hot towels when demersal can easily be demouled。
11
It's nice to have a little blueberries on the face of the cake。