Black Sesame Margaret
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- starch 100 grams
- butter 100 grams
- powdered sugar 60 grams
- black sesame 10 grams
- cooked egg yolk of 2
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black Sesame Margaret

1
Soften the butter
2
Put it in sugar
3
Get your hair loose
4
Put the yolk in the butter
5
Then you sift in the flour
6
Put it in sesame
7
I'll put it in the freezer for about an hour
8
Take it out and split it into a symmetrical group
9
Press your thumb. The oven preheats at 170 degrees in 15 minutes
10
It's finished
11
It's finished
12
It's finished
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It's finished
14
It's finished
15
It's finished