Bean curd
By VicentaLakin
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Recipe Recommendations
Steps for Bean curd
1
Beans go up one night early。
2
Breaking the bubbling soybeans with a cuisine machine, without the need for beaming, is better with lumps of particles。
3
Mi wash it with fresh water。
4
Scratch the spinach with hot water, cut。
5
And in the pot the water boils, and the rice. And the proportion of the water and the rice is just like the porridge of rice。
6
Mi spends about 10 minutes with the soybeans。
7
Go on。
8
The soybeans first floated on the water, and in a few minutes they would be mixed with the porridge, about 15-20 minutes。
9
When you're almost ready, add spinach, a few minutes, a little salt。
10
Out of the pot。
11
There's rice and beans and there's plenty of food。Bean curd Make Tips
Cook it in a rice cooker, or use an iron pot on a gas stove. Do not use an induction cooker because the heat is uneven, and do not use a stainless steel pot as it easily burns the bottom.