Little bear squeezes the bag
By VicentaLakin
It's popular to see this three-dimensional bear squeezing in the baking ring, and I've got a little tail. I caught up with the absence of light, the uneven heat in the oven and the poor photo level. At least they got the bears out. It's ugly, but I still like them, and I feel good. Everything is learning and progressing, and bear helps me grow up
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Little bear squeezes the bag
1
All bread materials ready
2
Everything except butter goes into the chef's engine basin
3
Commencing slow-scratching for 5 minutes, until the pasta is formed, so that the pre-soft butter can be softened into the noodles and continue at medium and low speed. Noodles
4
Ten minutes later, stop and let the noodles hold for two minutes
5
Rounded the noodles, covered the film, fermented the base in the warm and wet
6
When the noodle is 2.0-3 times the original, the finger drops a little bit of flour, piercing the top of the noodle, no fall, no convulsion, no fermentation; the fall means the head is gone, and the convulsion means no place
7
Take the dough out, put it on a silica pad, exhaust it round, weigh it into 10 equals, roll it around and cover the film lax for 10 minutes
8
It's a nice, loose little noodle
9
Put the right amount of soy sauce on
10
Keep your mouth shut
11
We'll wrap up the other eight little noodles, and we'll have one left
12
Scratch the remaining little noodles into thin strips
13
It's divided into 18 little pieces, and it's like a bear's ear
14
Every little agent rolls round, glues directly to the bean-salary, becomes a bear's double ear, just glues it, doesn't use egg fluid or water as a glue
15
When the noodles are twice as big, the oven starts preheating, 180 degrees, and the fire goes up and down; the bread's surface brushes an egg. Liquid
16
Put the toast in the middle of the pre-heated oven, 180 degrees, up and down, 25 minutes, and if you don't like the dark color, you can add a layer to the surface. Tin Paper
17
When you're out of the oven, you take it out of the oven, and the hanger is cold
18
I used the frosting to draw the bear's nose because I had some frosting on my hands; if there was no frosting, I put white magic in the bouquet and melted the insulation and decorated it. Bear. Nose
19
I'll make an elliptical head, dry it, then decorate it
20
Black chocolate enters the bouquet, melts, draws the eye and nose of the bear
21
Bear's still cute
22
Sweet
23
One more
24
Division is goodLittle bear squeezes the bag Make Tips
1. If you do not have icing, use white chocolate for decoration. Place the white chocolate in a piping bag, melt it over hot water, then cut a small hole in the tip of the bag and it is ready to use; white chocolate sets more easily than icing and is more convenient to use. 2. Melt the dark chocolate using the same method.