Radish beans
By VicentaLakin
Recipe Recommendations
- white radish by 0.5
- soybean 50 grams
- coriander 1 tree
- salt 3 spoons
- salty and fresh
- pickled
- a day
- ordinary
Steps for Radish beans
1
Soybeans go in one night early, radish slices are salted
2
The water from the radish is pouring out, and the soybeans boil a spoon of salt with pepper. Pull out the cool, mixed。
3
The fragrance is washed, the water is cut, shredded, mixed in, the salt 1-2, the bowls turned upside down, the bowls trembled, the bowls smoothed。
4
Cover it, put it in the fridge, you can eat it in one day。