Macalon
By VicentaLakin
The color is not satisfactory, the fire is slightly over, and the rest is fine, because some sweets do not allow their families to eat more, so let's do it。
Recipe Recommendations
- almond powder 60g
- powdered sugar 60g
- protein 52g
- fine sugar 52g
- protein powder appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Macalon
1
Everything
2
Almond powder and sugar powder
3
I passed it twice
4
Protein and fine sugar heat up to a little hot hand, mix it up, melt it and take it out
5
hit it with an eggbeater, put it in a small amount of protein 1g
6
It's only one color, so I drop the pigmentin in the protein, and it's the first color that I've tried to turn to blue, and nobody knows it's that color。
7
Just hit it as you can
8
Take a half of the protein to the powder mixture, cut it and make the protein cream wrap it in almond powder
9
Add the remaining proteins, evenly mix them, and sticky bands when they drop out of the razor
10
We'll put the bouquets in the bag
11
Squeeze on the Macalon mat and the rest on the oilpaper
12
There's a lot of ways to dry it. Let's go. I'll use the oven for 30 degrees, open the oven door for about 30 minutes. You've got to have a shell
13
The oven is preheated at 160 degrees, placed in the middle of the preheated oven and placed in an insulation of the oven in the lower floor. When the skirt appears, it turns 110 degrees up and down, about eight minutes. In order to prevent it from getting too dark, I forgot。
14
I'll take it off with a razor after the roasted Macalon is cold
15
Squeeze on my favorite chocolate
16
Let's eat. There's no room. It's just so sweet。