Souffles
By VicentaLakin
Beautiful flowers, sweet green beans! Did you seduce your taste buds
Recipe Recommendations
- medium-gluten flour 75 grams
- qingshui 35 grams
- powdered sugar 15 grams
- lard 25 grams
- low-gluten flour 60 grams
- mung bean stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Souffles
1
Put all but pig oil in the oil and mix it with chopsticks
2
Move to the mat and rub it in about ten minutes with the pig oil
3
If you rub it in the face, you can pull out the film
4
Put a round cover on it
5
Now make the soufflé: the soufflé and the soufflé
6
Two noodles covered with a lax film for half an hour
7
We split it into four equals
8
Take one of those oils and put it in a souffle
9
Wrap it down like a bun and cover it with a dyspno for 20 minutes
10
When you're loose, you take a soothing pasta, and you push it, and you use a cane. Open
11
Roll up. All the rolls are covered with a 20-minute dysentery
12
When you're loose, pick up a souffle roll and put it up
13
Rolling up with a cane
14
All the rolls are covered with dysentery for 20 minutes
15
When you're loose, take a souffle and split it in two
16
Cut it up
17
Take a cut soufflé and put it in green bean pie and wrap it down
18
Cut it with a sharp knife
19
Make sure you keep it open
20
Squeeze the edge
21
Pack it all up and put it in a non-glaze
22
A little bit of yogurt on the center position
23
Put it in the middle of a preheated oven at 180 degrees
24
Completed Chart