Jelly sauce
By VicentaLakin
It's a very sweet snack with a sweet jam
Recipe Recommendations
- Homemade layer meringue appropriate amount
- Homemade grape jam appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Jelly sauce

1
The home-made lasagna with a ruler and a wheel knife
2
Small square divided by 7 x 7 cm
3
Collapse
4
Cut it twice with a sharp knife
5
Open the egg brush
6
Turn the upper left corner to the opposite
7
The top right corner also flips to the opposite angle
8
Scratch the yogurt again and put it in a non-adhesive dish
9
You can put 180 degrees up and down in the middle for 20 minutes
10
It's ready to go
11
Completed Chart
12
Completed Chart