SpongeBob cake
By VicentaLakin
Spongepeaker cupcakes, smooth surfaces, fine and soft organization, super-detailed process maps, two key points of protein hair and temperature regulation, and freshman family members can bake perfect sponge cupcakes
Recipe Recommendations
- low powder 80 grams
- sugar 60 grams
- salt 1 gram
- eggs of 3
- corn oil 20 grams
- milk 20 grams
- lemon juice few drops of
- sweetening
- baking
- half an hour
- simple
Steps for SpongeBob cake
1
The required material is called standby。
2
There's no water, no oil in the basin。
3
Prepare a hot water bowl of about 40 degrees, put the egg basin inside, easier to pass out, add sugar, salt, lemonade。
4
Egging machine's high-speed. Shows fish bubbles。
5
Keep going fast
6
An egg-beater can draw the 8 font on the surface for a few seconds without disappearing。
7
It's been three years since the low powder was screened
8
Make it looser, easier to flip。
9
In two sifts。
10
Milk mixed with oil。
11
A SLOW FALL INTO THE EGG PASTE, WITH A REVERSE J FONT FLIPPING, EVENLY WITHOUT SEEING DRY FLOUR。
12
I'll have the bouquet ready in advance. It'll be easier to put it in a cup。
13
Put your paper cups on the grill. I'm using a medium-sized paper cup. I'll get another one
14
Put the egg paste in a bouquet and pour it into a paper cup full of eight to nine。
15
On the grill, 120 degrees in the oven and 40 minutes below 110. At the end of the last 15 minutes, the fire was 170 degrees and the colour was 160 degrees lower。
16
This one's not full. Let's go first, dig it up。
17
It's thin and soft
18
The finished chart. Baked sponge cupcakes。
19
The finished chart. The surface is smoothSpongeBob cake Make Tips
If the eggs are in the fridge, take them out ahead of time to let them come to room temperature. The oven used in the picture is an ACA with a capacity of 38 liters; adjust the temperature based on your own oven.