Autumn sauce
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Autumn sauce
1
Put the sauce in the garlic
2
Onion flowers and fragrances are cut to spare
3
When the water boils, it's out of fire
4
Put it in cold water, wash it and dry it
5
Remove the root of the autumn and slash it a third
6
Onion flowers and fragrances are cut to spare
7
Garlic as garlic
8
Put the sauce in the garlic
9
If you put any other sauce in the bowl, the sauce will be ready
10
Put the cut ace on the plate