Rop noodle
By VicentaLakin
A lot of people out there are telling me that eating for a long time at home is a luxury, that writing skills are good, that they often cook home foods for their friends, and that they attract a group of 10 people in Shenzhen. It doesn't taste as good as the home-based ecology, but it does. Let's show you today our specialty, radish. It's very simple to say that radish is mixed with salt, chalk, onions and fragrance, which I remember when I was a kid, and pumpkins。
Recipe Recommendations
Steps for Rop noodle
1
I bought four carrots, depending on the number of predators. General radish is desirable。
2
Flour pours into the pot, waters it into the paste, and a good radish is mixed. The radish is made of iron grafts, evened with salt and pepper powder, onions, spices, etc., and this is the right amount。
3
Vegetable oil was poured into the iron pan to 80% heat, and the face was sprung with spoon chopsticks and added to the oil pan. We make fried noodles in the north of the lake, using vegetable oil。
4
Scripts with wood chopsticks and rollers until the golden spoon is filled and the excess oil added to the pot。
5
The noodles can be edged to the golden plate。
6
It's best if you eat it while it's hot。Rop noodle Make Tips
I wonder how many people still remember this little snack, or have had the good fortune to taste this special delicacy recently—Shredded Radish Fritters. It looks like a golden lump. Take a bite, and the skin is crispy while the inside is fluffy; the rich flavor of the flour wraps around the fresh scent of the shredded radish. Even if you are too impatient and the hot bite numbs your teeth, you still hold onto it, unwilling to let go. Those who haven't tried it might find the name amusing at first glance: What exactly is a "Dragged Noodle"? Don't guess wildly; it has nothing to do with hand-pulled noodles. Actually, Shredded Radish Fritters are made by adding an appropriate amount of water to flour to form a batter, adding simple seasonings like salt, and then "coating" the shredded radish in it before deep-frying in hot oil. When they come out of the pot, they are lumps of "Dragged Noodles." In addition to shredded radish, tender shredded pumpkin can also be used as an ingredient, though the two tastes differ slightly. Rapeseed oil is best for frying these fritters; it is said that fritters fried in rapeseed oil are golden in color, crispy and delicious, and also help to reduce internal heat.