Sourfish
By VicentaLakin
Recipe Recommendations
- sauerkraut 100 grams
- Huanggu fish art. 2
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Sour dishes are washed and cut in reserve
2
Two yellow fish
3
Cut the yellow fish in shape, because the surface of the fish is smooth, so be careful. Hands
4
Hot pot, put a little oil in it, put onions, ginger, garlic, peppers, and smell
5
I'll throw it in the sour pole
6
Fall into fish, pull in a proper amount of salt, and continue to fry
7
Put it in sour leaves, pour enough water, boil it in the fire for about 10 minutesSourfish Make Tips
For Sauerkraut Fish, most people usually think of using grass carp or snakehead. This time, I bought yellow catfish; the taste is even fresher and the color is a beautiful golden yellow. Adding sauerkraut with a moderate sourness makes it incredibly flavorful, and it doesn't need many seasonings. You are sure to fall in love with it once you try it.