♪ Flowers over sugar cupcakes ♪

By VicentaLakin

♪ Flowers over sugar cupcakes ♪
There is no need to turn on sugar molds, there is no amount of material, and a simple way to make a different kind of sugar flip flowers. Cupcakes are based on sponge cakes, which are based in part on my last recipe. It's not easy to fall. It tastes nice and soft! Because a person is not sweet enough to flip sugar and minimize the amount of sugar, the cupcake skin is covered with mashed potatoes, which is easy to do

Recipe Recommendations

  • fondant 15 grams
  • green food coloring appropriate amount
  • Purple sweet potato paste appropriate amount
  • gum paste 15 grams
  • orange food coloring appropriate amount
  • cupcakes of 2

Steps for ♪ Flowers over sugar cupcakes ♪

  • Make ♪ Flowers over sugar cupcakes ♪ step 0
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    • Prepare cupcakes, mashed potatoes, and a florist, which can be cut in small circles in the home。
  • Make ♪ Flowers over sugar cupcakes ♪ step 1
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    Cut the top of the cake with a knife and flatten it。
  • Make ♪ Flowers over sugar cupcakes ♪ step 2
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    Touch the mashed potatoes。
  • Make ♪ Flowers over sugar cupcakes ♪ step 3
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    Ratio of mascara and dry Pes 1:1. I used 15 grams each
  • Make ♪ Flowers over sugar cupcakes ♪ step 4
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    Pick a bit of pigment, rub it and even it. No more pigments, see if the color increases or decreases
  • Make ♪ Flowers over sugar cupcakes ♪ step 5
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    Let's start with the small flowers: the orange pasta squirms the thin pieces, try to be as thin as possible, and carve a small circle with a flower mouth。
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    5-6 circles stacked together。
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    Press it in the middle and roll it from the dome above. (rolling from arrow direction)
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    Scrambled with bamboo tags。
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    Good little flowers。
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    Put it on a paper cup。
  • Make ♪ Flowers over sugar cupcakes ♪ step 11
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    A bouquet of green pasta, a piece of long strips with a knife。
  • Make ♪ Flowers over sugar cupcakes ♪ step 12
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    A little bit of tweak。
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    中间捏紧,Put it on a paper cup。
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    Scratch a long strip in two and put it on the bouquet。
  • Make ♪ Flowers over sugar cupcakes ♪ step 15
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    Scratch the long bars for the bow。
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    It is made of bamboo in the form of butterflies that can be linked to honey or water。
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    Put it in the middle of the trail。
  • Make ♪ Flowers over sugar cupcakes ♪ step 18
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    Butterflies can be flattened a little。
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    Same way to cut the circle。
  • Make ♪ Flowers over sugar cupcakes ♪ step 20
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    Put some more。
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    The same way you roll it up, your fingers lean on one end。
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    One end is an open flower, one end is squeezed, rolled up。
  • Make ♪ Flowers over sugar cupcakes ♪ step 23
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    Put it on a paper cup。
  • Make ♪ Flowers over sugar cupcakes ♪ step 24
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    And weeds are made by little strips in the same way as a flower trail。
  • Make ♪ Flowers over sugar cupcakes ♪ step 25
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    Put it under the flower. With butterflies dazzled, and with pearls covered. Butterfly is made of a different color, and can also change the color with a little bit of color on the left side
  • Make ♪ Flowers over sugar cupcakes ♪ step 26
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    The finished chart。
  • Make ♪ Flowers over sugar cupcakes ♪ step 27
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    The finished chart。
  • Make ♪ Flowers over sugar cupcakes ♪ step 28
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    The finished chart。
  • Make ♪ Flowers over sugar cupcakes ♪ step 29
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    The finished chart。
  • Make ♪ Flowers over sugar cupcakes ♪ step 30
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    The finished chart。
  • ♪ Flowers over sugar cupcakes ♪ Make Tips

    Purple sweet potato puree naturally contains moisture, so you don't need to use water to adhere the fondant flowers when decorating. Keep the fondant wrapped in plastic wrap and take out small portions as needed when working to prevent it from drying out quickly. If it sticks to your hands, apply shortening to prevent sticking; if you don't have shortening, you can substitute it with olive oil or lard.